Food & Drink
Recipes
Billington’s Triple Sweet Truffles recipe from Paul A Young...
Billington’s unrefined sugar has partnered with... read full article
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Tom Parker Bowles
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Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...
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Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot
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The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...
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Tom Parker Bowles
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'When mighty Roast Beef was the Englishman's food' - Tom Parker Bowles
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‘When mighty Roast Beef was the Englishman's food,’ cries Henry Fielding in The Grub Street Opera, ‘It ennobled our brains and enriched our blood.’ So close to so many a Britons' hearts', but just how well do we know our treasured roast beef?
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Oxtail Consomme recipe...
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This is one of those glittering soups that pack a mighty flavour punch, the sort of food that leaves you glowing with health and feeling rather smug...
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