Food Features

RSS Feed

Tom Parker Bowles

Rating: 2

April 5th 2013

Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...

Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot

Rating: 3

March 15th 2013

The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand & Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...

Tom Parker Bowles

Rating: 2

March 12th 2013

Tom shines a light on Yorkshire’s ‘Rhubarb Triangle’

Tom Parker Bowles Forced Rhubarb Fool recipe

Rating: 3

February 25th 2013

A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King’s Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... Serves 6

Tom Parker Bowles Forced Rhubarb Fool recipe

Rating: 3

February 25th 2013

Oxtail Consomme recipe...

Rating: 2

January 28th 2013

This is one of those glittering soups that pack a mighty flavour punch, the sort of food that leaves you glowing with health and feeling rather smug...

'When mighty Roast Beef was the Englishman's food' - Tom Parker Bowles

Rating: 2

January 28th 2013

‘When mighty Roast Beef was the Englishman's food,’ cries Henry Fielding in The Grub Street Opera, ‘It ennobled our brains and enriched our blood.’ So close to so many a Britons' hearts', but just how well do we know our treasured roast beef?

'When mighty Roast Beef was the Englishman's food' - Tom Parker Bowles

Rating: 2

January 28th 2013

GNAW: New Chocolates For The Festive Season

Rating: 2

October 30th 2012

Ho ho ho…it’s good tidings for chocolate-lovers...

GNAW: New Chocolates For The Festive Season

Rating: 2

October 30th 2012

Ho ho ho…it’s good tidings for chocolate-lovers...

Latest Column from Tom Parker Bowles

Rating: 2

October 24th 2012

This month, Tom shares his tasty recipe for Mexican Beef Stew...

Tom Parker Bowles

Rating: 3

September 28th 2012

Tom talks taste - this month, mushrooms are in the spotlight...

Tom Parker Bowles

Rating: 3

September 28th 2012

Tom talks taste - this month, mushrooms are in the spotlight...

Brits produce more cheeses than the French!

Rating: 3

July 18th 2012

Cheese guru and British Cheese Awards founder, Juliet Harbutt, today announced that over 900 entries are expected this year in the British Cheese Awards, made up of over 700 unique British cheeses...

Brits produce more cheeses than the French!

Rating: 3

July 18th 2012

Cheese guru and British Cheese Awards founder, Juliet Harbutt, today announced that over 900 entries are expected this year in the British Cheese Awards, made up of over 700 unique British cheeses...

Lincolnshire farmed shallots – one of the county’s little known gems

Rating: 2

June 22nd 2012

Often thought of as a “little onion” and only purchased by just over 13% of the UKs households , shallots are currently enjoyed by a relatively small number of people. Read more about this food gem here...

Reader Offers - 12 months Hi-Life Platinum membership

Rating: 2

May 16th 2012

Hi-Life are delighted to offer all Archant Readers (and their friends and family) 12 months Platinum membership for the exclusive rate of £29.95 (RRP £85.99)

Essex Life Fine Food and Drink Awards – The categories 2012 and nomination form

Rating: 3

January 17th 2012

Essex Life is delighted to launch the 2012 Fine Food and Drink Awards. Find out here how you can help celebrate all the best our county has to offer

Be part of the Essex Life Food & Drink Awards 2012

Rating: 3

January 13th 2012

Be part of the Essex Life Food & Drink Awards 2012

Serve up a Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support

Rating: 2

January 12th 2012

Get together with friends and family on Saturday March 10th for the Smooth Radio Starlight Supper to raise money for Macmillan Cancer Support.