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      <title>Tom Parker Bowles</title>
      <description>Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...</description>
      <pubDate>Fri, 05 Apr 2013 00:00:00 +0100</pubDate>
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      <description>Tom tells us why April is a forager's delight and shares a wild garlic and nettle soup recipe...</description>
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      <title>Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot</title>
      <description>The incredibly popular and loveable chef patron Tom Kerridge, who owns the extraordinary two Michelin-starred Hand &amp; Flowers pub in Marlow, is to bring his unpretentious modern British flavours to the Panoramic Restaurant during the Royal Meeting...</description>
      <pubDate>Fri, 15 Mar 2013 00:00:00 +0000</pubDate>
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      <title>Chef Tom Kerridge Brings his 2 Michelin Stars to the Panoramic restaurant at Royal Ascot</title>
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      <title>Tom Parker Bowles</title>
      <description>Tom shines a light on Yorkshire’s ‘Rhubarb Triangle’</description>
      <pubDate>Tue, 12 Mar 2013 00:00:00 +0000</pubDate>
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      <pubDate>Tue, 12 Mar 2013 00:00:00 +0000</pubDate>
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      <title>Tom Parker Bowles Forced Rhubarb Fool recipe</title>
      <description>A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King’s Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... &#13;
&#13;
Serves 6</description>
      <pubDate>Mon, 25 Feb 2013 00:00:00 +0000</pubDate>
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      <title>Tom Parker Bowles Forced Rhubarb Fool recipe</title>
      <description>A great name, and beautifully simple to make. Ginger biscuits add a wonderful crunch. Soaking them in King’s Ginger liqueur makes it finer still. As summer goes on, use gooseberries and raspberries instead... &#13;
&#13;
Serves 6</description>
      <pubDate>Mon, 25 Feb 2013 00:00:00 +0000</pubDate>
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